Kilimanjaro Coffee
The Soul of Tanzanian Coffee
The Origin and Expansion of Tanzanian Coffee
Tanzanian coffee cultivation began during the German colonial era and was recognized for its excellence, even supplying coffee to the British royal family. Initially, Kilimanjaro and its neighboring areas were the primary producing regions, but cultivation later expanded to southern areas like Songwe, Mbeya, and Mbinga.
Why Kilimanjaro?
Although more coffee is currently produced in Tanzania’s southern regions, Kilimanjaro coffee still holds its significance for specific reasons
The origin of Tanzania's coffee history
Kilimanjaro is one of the most important original coffee growing regions, maintaining a long history and tradition, and successfully preserving the legacy of smallholder cooperatives.
Rich and distinct volcanic soils
The fertile, volcanic soil and unique natural conditions of Mount Kilimanjaro provide abundant nutrients that create the coffee's signature bright, clean acidity and delightful sweetness
Global brand value
Drawing upon the global renown of its namesake mountain, Kilimanjaro coffee has a powerful reputation that makes it a premier ambassador for Tanzania's coffee industry.
The Challenges Facing
Kilimanjaro Coffee
Rising Production Costs
Increased tourism and resident population in the Kilimanjaro region have led to recent rises in land prices and labor costs, impacting coffee cultivation expenses.
Old Trees and Ways
Due to a long history of cultivation, many coffee trees in the region are old, which contributes to a declining trend in overall production yields. Additionally, the aging of coffee farmers makes it difficult for them to adopt modern technology, further contributing to the decrease in production.
Poor Domestic Market Quality & Perception
Tanzanian coffee is primarily an export crop, meaning only residual, lower-quality beans are often available domestically. This, combined with outdated roasting machines, results in a poor domestic coffee experience that negatively impacts the perception of Tanzanian coffee among visitors.
For the Best Kilimanjaro Coffee
Our Commitment to Excellence
To address the challenges in the Kilimanjaro coffee industry, SsoH Coffee Tanzania is taking a multi-pronged approach:
Direct Sourcing
We directly purchase Specialty Grade coffee beans, personally selected by an SCI-certified Q-Grader, from the finest coffees produced in the Kilimanjaro region.
Expert Roasting
We use state-of-the-art roasting machines to meticulously roast the beans, ensuring they achieve their optimal flavor profile.
Artisan Brews
Our thoroughly trained professional baristas prepare and serve the coffee to guests at its peak flavor.
Empowering Local
We build relationships and cooperate with local farms, cooperatives, and individual farmers. Our aim is to help them cultivate more profitable and even more delicious coffee.