Good People.
Good Coffee.
Good Food.
SsoH Coffee:
The Heartfelt Coffee of Kilimanjaro
Your destination for Tanzania’s finest coffee
The Heart that Permeates Tanzania
SsoH Coffee Tanzania is more than just a coffee company; it’s a beacon for sharing the warm spirit of Kilimanjaro and the true value of Tanzanian coffee. Rooted in Moshi, Kilimanjaro – the heartland of Tanzanian coffee – since 2023, our goal is to provide the best coffee while growing alongside the local community.
At SsoH Coffee, we believe in bringing you the truest expression of Tanzanian coffee. Each of our premium beans is personally selected and meticulously roasted by our SCA-certified Q-graders. We proudly source specialty-grade and microlot-grade coffees each season, meticulously sharing the story of each farm and crafting unique flavor profiles.
Our Story
A Shared Passion
for People and Coffee
Julia’s journey began as a KOICA volunteer in Tanzania, teaching architectural design. Captivated by the spirit of the Tanzanian people, she sought a way to create a more lasting impact. She found her answer not in architecture, but in coffee. By establishing a successful coffee business in Korea, she honed her skills to become a true expert with barista, roaster, and Q-grader qualifications.
Meanwhile, Minmo, an electrical engineer, was also driven by a passion to help developing communities. He saw a path to contribute through sustainable technology and community-building. Their shared vision of using coffee to create a thriving society led them to Moshi, Kilimanjaro. Today, they are committed to elevating the living standards of their employees, engaging in community projects, and operating their cafe on solar power as they work to build a future where everyone can prosper together.
Taste the Soul of Kilimanjaro
SsoH Coffee Beans
You can experience the best of Tanzanian coffee, carefully selected from the Kilimanjaro region, at SsoH Coffee.
Kilimanjaro AA
Our signature bean, which we proudly serve as the base coffee for all espresso drinks at SsoH Cafe. Our SCA certified Q-Graders personally evaluate hundreds of Kilimanjaro AA samples.
Kilimanjaro AA Dark
Using the same premium Kilimanjaro AA beans, this dark roast emphasizes rich nutty bitterness while maintaining a remarkably clean finish, free from unpleasant char.
Ngila AA Medium
Sourced from the historic Ngila Estate, meticulously nestled just outside the breathtaking Ngorongoro Crater, this coffee is a testament to exceptional cultivation.
Ngila AA Light
Experience the vibrant flavors of Ngila coffee in a subtle, bright profile. This light roast delivers a clean, refreshing acidity, reminiscent of lemon tea, alongside a delicate, fragrant honey sweetness.
SsoH Coffee
Cafe
Located in a quiet and peaceful neighborhood of Moshi, SsoH Cafe is our first flagship cafe and restaurant. We’ve created a welcoming and comfortable space where you can relax with a perfect cup of coffee and a delicious meal, ideal for a quiet moment alone or for gathering with family and friends.
Exceptional Coffee
Sourced right in the Kilimanjaro region and roasted directly
Diverse Flavors
Serving a wide selection of Korean and Western dishes.
Comforting Vibe
A peaceful, welcoming haven in Moshi.
Our Specialties
We offer exquisite coffee, meticulously selected and roasted directly, alongside a diverse array of expertly crafted beverages by our trained baristas. Complementing this, we present a humble yet authentic taste of Korea.
Cafe Latte
Youyu Cube Latte
Bibimbap
Meet The Team of SsoH
Meet the dedicated individuals who bring SsoH Coffee to life. Our team members are multi-talented, handling every aspect of cafe operations – from expertly cooking and crafting beverages as baristas, to providing friendly service as cafe staff. Each member is an integral part of our family, and we’re committed to their growth, offering professional coffee-related technical training tailored to their talents, helping them build invaluable skills and achieve self-reliance.
Dennis Kisoka
My role as Manager at SSOH COFFEE has been a fantastic opportunity to put my skills to the test. I’m learning so much more than what I ever covered in my studies, especially when it comes to hands-on leadership and managing a team. I’m really excited about the future and look forward to playing a key role in the company’s continued growth.
Anna Sarwat
I’ve worked at many different local restaurants and companies, but SSOH COFFEE is a whole new experience. The need to work hard is the same, but here I’m learning how to be more effective and to think about the future. Now, I’m excited for what’s ahead.
Agnes Osoky
For a long time after middle school, I was stuck in simple jobs, and I really wanted something different for myself. That’s why coming to SSOH COFFEE felt like a chance for a new beginning. I’m honestly surprised at how much I’ve been able to grow here, finding new talents I never knew I had. It’s definitely not easy to learn all these new things, but I love the challenge because it means I’m actively changing and improving.
Catherine Tarimo
I got my first job at SSOH COFFEE on a friend’s recommendation. I’ve had a great time so far, learning all the ins and outs of the coffee business and picking up a lot of new skills. It’s a completely different experience from being a student, and I really enjoy the challenge of learning and growing here. I’m looking forward to taking on more responsibility and continuing to develop my abilities in this new field.
Chombo Jeremiah Mbwana
After graduating high school, I worked a variety of jobs and then came to SSOH COFFEE thanks to a friend’s introduction. It’s been challenging to change who I am to do this new work, but I can feel myself growing because of it. I want to keep finding new skills and discovering new things about myself in different areas in the future.